My potato,cumin and curry leaf curry

My potato,cumin and curry leaf curry

For a tasty potato curry try my potato,cumin and curry leaf curry.It is truly a flavoursome and fragrant dish!!

Ingredients

  • 2 medium sized Potatoes cut into medium sized cubes
  • One onion diced
  • One large tomato pureed
  • Lots of curry leaves – approx 1/3 cup full
  • Garlic – approx one tablespoon
  • Ginger – approx one tablespoon
  • 2 green chillies (medium hot)
  • One teaspoon turmeric
  • Coriander powder – one teaspoon
  • Cumin powder – one teaspoon
  • Garam masala – one teaspoon
  • Red chilli powder – half a teaspoon
  • Salt to taste
  • One teaspoon crushed black pepper
  • One tablespoon cumin seeds
  • One teaspoon methi seeds
  • Oil/ghee/coconut oil

Method

  1. Boil the potatoes in a large pan of water with salt and a teaspoon of turmeric for about ten minutes.
  2. Once the potatoes are ready put them on a kitchen towel to drain.
  3. Heat the oil or ghee or coconut oil in a kadhai on medium heat.
  4. Add in the cumin seeds and methi seeds and when they sizzle add in the onions,garlic,ginger,green chillies and curry leaves.
  5. Give everything a good swirl and cook till onions are soft.
  6. Add in the pureed tomato and ground spices and cook for around 3 minutes then add the potatoes.
  7. Add a quarter cup of water and cover the pan with a lid.
  8. Cook this for around fifteen minutes and then your dish should be ready.
  9. Serve with chapatis or parathas and enjoy 🙂

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