Paneer Butter Masala

Paneer Butter Masala

A rich,tasty favourite and indulgent dish to order in restaurants:

Here is my take on Paneer Butter Masala.


500 grams paneer cubes

1/2 cup butter

2 Bay leaves

I onion,chopped

1 tablespoon Ginger paste



1 teaspoon cumin powder

1 teaspoon garam masala


1 tin chopped tomatoes

1 teaspoon Salt

1 teaspoon Kasoori methi

1/4 cup Fresh cream

1 tablespoon oil


  1. Heat half the butter with the oil on medium heat in a kadai.
  2. 加入洋葱,garlic and ginger and cook till the onions are soft,大约6分钟。
  3. 现在加入所有的间谍和番茄。
  4. 把这个煮到油分开,and then blend the mixture in a food processor.
  5. In the kadai,heat the remaining butter and add the pureed mixture to the kadai.
  6. 让这个煮几分钟,然后加入平底锅。
  7. Pour in half a cup of water,add the salt and cover the kadai with a lid.
  8. Let this cook for around 5 minutes and then add the kasoori methi.
  9. 取下热量,在奶油中淋上毛毛细雨,搅拌均匀。
  10. Eat hot with chapatis or rice.



  1. April 5,2016 / 10:49 am

    Mmm sounds delicious and reading this just made me really hungry 🙂 definitely going to have to try this recipe.Thanks X

    Holly at

    • April 5,2016 / 10:51 am

      Awww thank you 🙂 Let me know if you do xxxx

    • April 5,下午2016点/晚上9点18分

      Thank you 🙂

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