巴斯克风格的食物,delicious wine and a spot of golf in North Greenwich

巴斯克风格的食物,delicious wine and a spot of golf in North Greenwich

When an invitation came through for an evening of"Golf and Gastronomy"来自道格拉斯·布莱德,who is an independent gastronomy consultant,我不可能拒绝。Although I am not a good golfer by any means I do enjoy it as I come from a very golf mad family.

I arrived at the Greenwich Peninsula golf driving range after some thorough instructions and I was proud of myself for not getting lost.如果你认识我,你就知道我不是最擅长指路的,所以这是今晚许多人中的第一个亮点!!

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Inside the building was an American Golf store so you can purchase any golf related items if you wish,and opposite was Vinothec Compass,我们晚上的好地方。

IMGH85Basically a wine lover's heaven!The wall is lined with amazing bottles of wine and you can purchase one to drink there.I know I will be back to do this as there were so many unusual wines which I would love to try.

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因为我是第一个到达的,带着一杯里奥哈酒庄的“Cava Conde de Haro”酒杯,Muga道格拉斯让我参观了会场。视图,金丝雀码头,was so pretty but you can guess why it was not my preferred view 😛 We watched in a daze as boats sail by the golf course and it all took a little getting used to but it was amazing.你可以听到打高尔夫球的声音,这增加了场地的独特性。

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其他客人一到,是时候去打高尔夫球了。我们得到了一个小的教训,然后我们有机会每个有几个镜头。背景很美,而且我肯定会再次回到这里,因为这是一个令人惊叹的驾驶场。

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感觉很虚弱,我们回到餐厅,在那里我们坐下来吃了一顿由主厨烹制的漂亮的巴斯克风格的饭,Idoia Guzman,and paired with different wines,由基思选择,这家餐馆的联合创始人之一。

We started with a small plate of anchovy,填充辣椒和橄榄,搭配门迪的“7 Txacoli”。


下一步,we were given a lovely warm shot glass filled with  Jerusalem artichoke,blended with rocket and almond pesto.现在这个组合是永远都是一个梦想!搭配葡萄酒,虽然,是一项艰巨的任务,but Keith succeeded with an ‘illegal' unfortified sherry-style from Sanlúcar – La Bota Vino Blanco ‘Florpower.' This was so delicious and it certainly got everyone's attention.


然后到了一个巴斯克黑布丁,上面有胡椒粉和闪闪发光的盐晶体。This was so delicious,质地在你嘴里融化,只是为了死。这是与Txacoli配对的,poured sheerly,还有巴斯克,Sagardoa Sidra。这时我已经有点高兴了。



We shared then shared a salad which had the biggest tomatoes I have ever seen!This was served with onions,韭菜,olive oil,再配上新鲜出炉的烤面包和凤尾鱼,橄榄和罗勒,and ricotta,煎饼和松露。Both dishes quickly vanished and they were served with a modern style of Saperavi from Georgia.

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Our penultimate dish was a confit of cod fresh from Billingsgate market and served with a pepper and tomato ragu matched with a white Priorat,很漂亮。


最后一道美味佳肴是一条系有皮带的马拉松小马,配以一种产自南非布雷德河谷的精心调制的奥里芬茨堡糖浆。This went so well with the rare beef and sweet potato gnocchi,which was superb and served unusually in a block shape.


我们吃了一道美味的甜点,水煮白桃子配上一点迷迭香的英式开心果。The flavour combination was just wow and we enjoyed it with a  a Swiss sweet Sauvignon blanc by Favre John and Mike,which I need to get my hands on.

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然后来了一个托盘,里面装着几杯用新鲜薄荷装饰的浓缩咖啡鸡尾酒。狗万官网The coffee used for this cocktail was from artisan roaster,Francis Bradshaw at Moon Roast (Hampshire).鸡尾酒的底座是不是伏特加,按照传统的浓缩马提尼,狗万官网,但是49%的索诺玛县黑麦来自罐式蒸馏器,aged in American oak barrels.这真是太神奇了,我想在那之后每个人的脸上都有一个快乐的微笑。

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We had a fantastic and really fun evening and it is definitely a venue I will go back to.非常适合外出一天,因为你可以在球场上打高尔夫球,and then settle down to a fantastic meal and some excellent wine in the restaurant.That is certainly the plan for me!!

有关更多信息,请访问:http://www.vinotheccompass.com

我们的晚上是免费的,但所有的风景和照片都是我自己的。

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1评论

  1. 9月22日,下午2016点/下午1点45分

    我刚刚参观了里奥哈的穆加葡萄园!I loved their sparkling white wine.这个活动看起来很随意,但是非常有趣,而且食物看起来很棒。

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