The Montagu's ‘Beneath The Colour' Menu & The Churchill Bar's ‘Chromatic' Cocktail at The Hyatt Regency London – The Churchill

The Montagu's ‘Beneath The Colour' Menu & The Churchill Bar's ‘Chromatic' Cocktail at The Hyatt Regency London – The Churchill
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伦敦凯悦丽晶酒店——丘吉尔与伦敦萨奇画廊合作了7年,主题是“颜色之下”,您可以在这里看到酒店展示的一些艺术品,甚至还有一个标志性的萨奇套房,丘吉尔酒吧提供的主题“彩色”鸡尾酒以及蒙塔古的独家“颜色之下”主题萨奇晚餐。
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We kicked off our evening at The Churchill Bar,which if you haven't been,它是一块隐藏的宝石,离牛津街的疯狂人群只有几分钟的路程!它有一个可爱的露台,鸡尾酒非常好。我特别喜欢冬季露台,所以你一定要在这个冬天去看看它,因为它太神奇了,,
We were trying the ‘Chromatic' Cocktail that evening,which arrived in a bright and vibrant shade of blue,matching one of the Saatchi artworks,再撒上糖。
It was really delicious and we thoroughly enjoyed sitting on the terrace which is perfect no matter what season it is.我喜欢酒保的创造力,能创造出如此美妙的调酒师对萨奇作品的诠释,这绝对值得一试。
We then wandered inside to The Montagu,where a lovely Chef's table had been set up for us to experience the ‘Beneath The Colour' menu.I just love watching Chef's at work and so this was really exciting.
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那天晚上,我们请来了令人惊叹的行政主厨马克·塞恩斯伯里和苏斯主厨卡洛为我们烹饪和电镀食物。菜单也受到了艺术装置的启发,我很高兴看到这一切的意义。
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Kicking off with some Pommery bubbles and grazing on freshly baked bread,we watched them prepare our first course with glee.
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菜单上有一对葡萄酒,因此侍者给我们都倒了一些可爱的白葡萄酒,我们也开始喝,所以我们吃了很多点心。
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第一道开胃菜是一种腌制的不列颠群岛鲑鱼和水煮龙虾,配上一颗明亮的豌豆。毛豆,新鲜辣根泥和沙伦果酱。我喜欢辣根泥和果味调料的刺激,它为海鲜增添了一种有趣的味道。
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素食的选择是焦糖烤无花果,steamed artichokes,Goat's curd and celery oil,which was light,refreshing and presented in a stunning way.
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For mains,我们吃了一道美味的西域烤羊腰肉和炖肩肉,还有婴儿蔬菜。White Onion Puree and Lamb Jus.The lamb was cooked perfectly.
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素食的选择是烤花椰菜奶酪加脆甘蓝和香料松子,在任何意义上都能安慰食物。只是令人愉快。
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就像盘子上的艺术一样,是五颜六色的甜点,当地的覆盆子柠檬百里香慕斯,丹森雪糕蓝莓杏仁片。
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绝对神圣,镀得很漂亮,真正的感官享受。It was the perfect sweet end to a fantastic meal and totally signified the theme throughout the hotel for the collaboration with Saatchi Gallery.
The good news is that the menu is available until November 30 at 孟塔古and I highly recommend it.It makes for a perfect evening to start at 丘吉尔,followed by dinner in The Montagu and then taking a wander through the hotel to admire the various art installations on display.

The menu is available Monday to Friday between 12-2.30PM and 6-10.30PM,or Saturday and Sunday between 6-10.30PM.

It costs £55 for 3 delicious courses including Paired Wines throughout the meal.

I was kindly hosted by The Hyatt Regency London – The Churchill,but all views and photos are my own.

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比尼塔·沙赫·帕特尔

你好,我是宾尼,一个作家,梦想家,serial wanderluster and travel addict.I am originally from Kenya but now live in London.我建立这个博客是为了分享我在外吃饭和旅行的经历。

I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it.把地图和行程放在一边,看看路会把你带到哪里,learning and evolving and living in the moment along the way.

我的目标是尽可能多地被人扫地出门。

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3 Comments

  1. October 21,下午2017点/下午15点15分

    Looks delicious,I love lobster so the starter is definetley one I would pick and the dessert looks so pretty!What fantastic colours,art on a plate!!

  2. October 23,2017/8:55

    我喜欢读这些帖子!Your food looked so gorgeous!!

  3. October 26,2017 / 11:06 pm

    This looks fabulous – I'm in love with the Chromatic cocktail…I have a thing for turquoise 🙂 xx

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