Review: Indian Accent,伦敦

Review: Indian Accent,伦敦

Having attended the拉丁美洲50最佳餐厅奖2016年在墨西哥城,我越来越了解世界上50家最好的餐厅的名单,并对品尝厨师曼尼什·梅罗特拉的印度口音产生了浓厚的兴趣。' the next time I was in Delhi or New York.The Delhi branch is the only restaurant from India that features on the list and so it had me intrigued.

命运使印度口音在合唱团奇异的前提下打开,在阿尔伯马尔街,Mayfair,2017年底,所以我要在我自己的城市里体验食物。我们被预订了午餐,所以我们来到了阿尔伯马尔街16号,不确定会发生什么,奇形怪状的合唱给我们留下了许多回忆,在我们约会的日子里。

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My first im狗万官网pression was the elegance with which the restaurant had been transformed.我喜欢绿色和金色,喜欢你走进来的宽敞感觉,完全不同的布局,以及一个非常高端的市场,但时尚的。

We had a lovely table and as we settled down,我们拿到了菜单,我忍不住盯着所有的内饰。我喜欢这个空间所做的一切!服务很好,服务器给了我们时间浏览菜单,然后询问我们是否需要帮助,因为这不是你传统的印度餐馆菜单——它很有创意,使用不寻常的成分,所以我们仔细观察,making our choices.

听他们向其他桌子解释菜单,who were less familiar with some of the names of the dishes,我对工作人员的知狗万官网识和他们如何描述菜肴印象深刻。One observation was that it was very quiet for a Saturday but it was the last weekend of the year.

我确实注意到,社交媒体账户是所有3家餐厅的一个通用账户,并希望伦敦的一家拥有自己的账户,我觉得这肯定有助于它作为一个新的机构在伦敦越来越出名。

我们决定去吃3道菜的午餐菜单,价格是每人30英镑,包括第一道菜,一个主要的,one accompaniment and a dessert.我觉得午餐菜单的价格很合理,although the dinner ones are much dearer.I always say lunch is a better way to experience a restaurant as not only are the prices and deals usually better,但我更喜欢那种氛围,and for me personally,白天拍照比较容易。

There was a really good selection of Cocktails on the menu and I tried The Proper Copper,这是加了蜂蜜和玫瑰花水的柠檬叶伏特加。它清爽可口。我真的很喜欢。价格略高于13英镑。

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For my first course I had the soy keema served in an earthen pot and topped with a quail egg and accompanied with lime leaf butter pao.这次演讲非常精彩,在泡菜中加入了酸橙,这是非常棒的,将来我会在泡菜中加入这种味道!The soy keema was full of flavour and really delightful.我担心如果所有的份量都很小的话,饭后我就不会吃饱了,but I decided to keep an open mind and see what was to come.

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阿米特第一道菜就选了加了辣椒肉的普尔卡,他们像墨西哥面粉玉米饼一样吃。福卡斯是一种面包,与Rotis类似,他真的很喜欢他的第一道菜。

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在主菜上,我吃了鸡肉卷,加了旁遮普卡迪和洋葱巴科拉。with a smoked bacon kulcha as my accompanying dish.嗯,熏培根是不可思议的。The chicken kofta was absolutely divine too and I loved the contrasting textures and flavours between the  kofta and pakora,混合着梦幻般的卡迪。

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Amit's main course arrived in a gorgeous tray and he had chosen ghee roast lamb,served with miniature roomali roti pancakes.For his side he had black dairy dal and naan,他不停地胡说八道。他只希望木豆的份量稍微大一点,因为它很好吃。

至此,admittedly,尽管我们以为不会,但我们已经吃饱了!食物真的很饱,到目前为止这是一次难以置信的经历。它与目前伦敦的任何其他印度食物都不可比,as it is just not your conventional Indian food,所以很难说它是什么样的。

Dessert was just dreamy.丝般的马克汉马莱,served with saffron milk,玫瑰瓣脆和杏仁赢得了我的投票,这也是一个慷慨的部分!脆脆的Jaggery脆是非常惊人的,我下次在那里用餐时会点同样的甜点。

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大厨的恭维,我们还试着用甜苋菜做米什蒂豆蔻。which was Amit's favourite.It was presented and plated beautifully and was velvety.

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我们的总体经验非常好,and we will definitely be back to try some more of the dishes,因为我对菜单上的选项非常着迷。The service was really good,the presentation was superb,每道菜之间的菜肴供应时间恰到好处,甚至我们离开时的致谢也很可爱和温暖。

It is definitely worth trying,我也推荐午餐菜单,作为厨师Manish Mehrotra富有想象力和独创性的美食的绝佳介绍。

我们的账单总额是93英镑。如果我们不点很多饮料的话,会更便宜。I think comparing this to other establishments and considering that it is in the heart of Mayfair,is not bad at all.

有关更多信息和菜单,您可以访问他们的网站在这里.

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比尼塔·沙赫·帕特尔

你好,我是宾尼,一个作家,梦想家,流连忘返和旅行成瘾。我原来是肯尼亚人,现在住在伦敦。我建立这个博客是为了分享我在外吃饭和旅行的经历。

我喜欢打包行李和去冒险,因为旅行中最好的一件事就是迷路。把地图和行程放在一边,看看路会把你带到哪里,learning and evolving and living in the moment along the way.

It's my goal to get swept off my feet as often as possible.

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7评论

  1. January 5,下午2018点/下午2点49分

    我要走了!!!

    • binnyjs
      作者
      January 5,下午2018点/下午2点50分

      I'll come with I want to try more!!

  2. January 5,下午2018点/下午3点52分

    看起来郁郁葱葱,the Delhi one really is excellent!不过,似乎已经订满了好几个星期了

  3. 1月6日,下午2018点/下午4点24分

    Looks delicious!尤其喜欢甜点的外观!!

  4. 1月10日,下午2018点/晚上8点57分

    哦,我的上帝,this looks amazing!And such beauty and simplicity!!
    I agree with some of the others here… The desserts… (Look out!Pregnant woman coming though) 😀

    X路易丝

  5. 1月21日,下午2018点/下午1点23分

    奶油甜馅煎饼卷是如此美丽!!!All of the dishes look insanely good – one for my bucket list!X

  6. Fei
    1月21日,2018 / 2:47 pm

    这是我2018年要去的餐馆名单中的第一位。几年前,我们在印度度假时参观了新德里分店,对那里的食物非常喜爱!X

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